Learn how to make "Sweet Potato Kuzhambu Curry" at home with chef Varun!!! <br /><br />Sweet Potato Kuzhambu is a delicious South Indian curry that combines the natural sweetness of sweet potatoes with a tangy and spicy tamarind-based gravy. This dish is rich in flavors, with a blend of spices like Curry Leaves, cumin, and black mustard seeds, along with the creamy texture of tomato puree. It's a comforting and wholesome dish often enjoyed with rice or flatbreads.<br />If sweet potatoes are not available, you can substitute them with regular potatoes or pumpkin for a similar texture and taste.<br /><br />Ingredients - <br />2 tsp - Oil<br />¼ tsp - Fenugreek Seeds<br />1 tsp - Mustard Seeds<br />1 tsp - Cumin Seeds<br />½ tsp - Asafoetida<br />10-15 - Curry Leaves<br />1 - Onion (chopped)<br />8-10 - Garlic Cloves (crushed)<br />2½ cups - Tomato Juice<br />1 tsp - Coriander Seeds Powder<br />2 tsp - Red Chilli Powder<br />¼ cup - Jaggery (chopped)<br />(as per taste) - Salt<br />1 big - Sweet Potato (washed, peeled & diced)<br />2-3 tbsp - Tamarind Water <br /><br />Sweet Potato Kuzhambu Curry | How To Make Kuzhambu Curry At Home | Spicy Kuzhambu Curry | Sweet Potato Kuzhambu curry Kerala style | Kuzhambu | kulambu varieties | south Indian style Sweet Potato Kuzhambu curry | south Indian lunch ideas | Sweet Potato Kuzhambu | Sakkaraivalli | Sakkaraivalli vatha kuzhambu | Sakkaraivalli Kizhangu Kulambu Recipe | Sweet Potato Kara Kuzhambu | sweet potato recipe | sweet potato benefits | curry leaves kuzhambu
